Thieves Fruit & Veggie Soak is a perfect choice when cleaning larger amounts of produce. With the help of DiGize™, Purification®, and Thieves essential oil blends, you can prepare produce for a wonderful meal or a healthy snack.
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| 16 oz | ||
| Retail | $25.99 |
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| Wholesale | $19.75 | |
Primary Benefits
- Cleans fruits and vegetables without affecting taste.
- Great for both conventional and organically grown produce.
Suggested Use
- Thieves Fruit & Veggie Soak: Use 1 fl oz (2 Tbsp) for every gallon of water. Completely cover produce and soak for 1-2 minutes. Rinse with clean water.
Cautions
- Keep out of reach of children
- For external use only
- Avoid contact with eyes
Did You Know?
- Thieves Fruit & Veggie Soak is highly concentrated for long-lasting product use.
- According to the Environmental Working Group (an organization of scientists, researchers, and policymakers), the most contaminated fruits and vegetables are
– peaches
– strawberries
– pears
– lettuce
– apples
– bell peppers
– spinach
– nectarines
– imported grapes
– celery
– potatoes
Thieves Fruit & Veggie Soak Ingredients
- Water
- Decyl glucoside
- Glycerin
- Citric acid
- Sodium citrate
- Artemisia dracunculus† (Tarragon) oil
- Zingiber officinale† (Ginger) root oil
- Mentha piperita† (Peppermint) oil
- Juniperus osteosperma† oil
- Foeniculum vulgare† (Fennel) oil
- Cymbopogon flexuosus† (Lemongrass) oil
- Syzygium aromaticum† (Clove) bud oil
- Rosmarinus officinalis† (Rosemary) leaf oil
- Cymbopogon nardus†(Citronella) oil
- Pimpinella anisum† (Anise) seed oil
- Citrus limon† (Lemon) peel oil
- Pogostemon cablin† (Patchouli) oil
- Cinnamomum zeylanicum† (Cinnamon) bark oil
- Melaleuca alternifolia† (Tea tree) leaf oil
- Lavandula hybrida† (Lavandin) oil
- Eucalyptus radiata† oil
- Myrtus communis† (Tunisian Myrtle) oil
- Myrtus communis† (Moroccan Myrtle) oil
Pesticide residues found in 70% of produce sold in US even after washing
Strawberries, spinach and kale among most pesticide-heavy, with conventionally farmed kale containing up to 18 pesticides
Strawberries, spinach among produce with most pesticide residue, study finds. The report also found that over half of their kale samples were tainted with a possible cancer-causing chemical.
If you insist on eating them, at least give them the Thieves Veggie Soak treatment beforehand.
Pesticides + Poison Gases = Cheap, Year-Round Strawberries
The average American eats about eight pounds of fresh strawberries a year – and with them dozens of pesticides.